Honey Ginger Salmon Recipe-Easy & Healthy


  • Salmon fillets x 2 (300-400g)
  • 1/4 cup of natural honey
  • 40ml of soy sauce
  • 1 spring onion chopped
  • 1/2 tsp of minced or grated ginger
  • Rice and steamed/boiled veggie of choice for serving(I like carrot and zucchini or broccoli)
  • sesame seeds to garnish


  • Mix the honey, soy sauce, ginger and spring onion in a small bowl.
  • Place the salmon fillets into a large bowl, container or snap lock bag. Cover with glaze and leave for 30mins minimum.
  • Bring a saucepan of water to the boil for the rice and then cook accordingly. You can cheat and use the microwave rices if you like. We don’t have a microwave but you can heat them for a few minutes in a pan with a small amount of water.
  • Pick veggies for boiling and peel and cut to desired size. Bring a saucepan of water to the boil and add veggies. Cook until desired softness
  • Heat a saucepan on low-medium, add salmon and excess glaze. If the salmon has the skin on place this side up and cook it last. Cook salmon for roughly 4-5mins per side depending on the thickness
  • To serve, place the rice first and use as a bed for the salmon. Add salmon ontop of rice and drizzle with extra glaze left in the pan. Add veggies to the side and sprinkle with sesame seeds. Enjoy

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