Choc Raspberry Nice Cream Slice Recipe

Ingredients;

Base;

–1/3 cup natural peanut butter

–1/3 cup honey or maple syrup

–1/4 cup of olive oil or coconut oil, melted

–1/4 cup cocoa powder

–1/2 tsp vanilla essence

–1/4 tsp salt

–2 cups of quick oats

Middle;

-2 ripe and chopped frozen bananas

-1 cup frozen raspberries

-1 tbsp greek yoghurt

Top;

-60-80g melted dark chocolate

Method;

1. In a large bowl, combine all base layer ingredients. Mix well.
2. Place in a lined baking tray and press down to ensure it is level and even. Set aside.
3. In another large bowl, combine middle layer ingredients for your nice cream. I use a potato masher to make mine but if you have a blender handy, this method is a lot easier and quicker. Blend or mash until well combined.
4. Pour nice cream layer over the prepared base. Use a spatula to smooth it out and ensure there is even coverage.
5. Place in the freezer for 20-30 minutes to let it set and go hard.
6. Remove from freezer and pour over melted dark chocolate. Use a spatula to get a nice even layer to finish.
7. Place in the freezer for 1-2 hours, then remove and cut with a sharp, warmed knife. Enjoy or store in the freezer!