Chinese Pork Stir-Fry Sauce Recipe


-2 tbsp honey

-1.5 tbsp soy sauce

-0.5 tsp of Chinese five spice

-2 tsp fish sauce

-2 cloves of garlic, minced

-1 tsp minced ginger

-60ml of chicken stock

-60ml oyster sauce

-400-500g pork, thinly sliced

-1-2 cups assorted veggies of choice, thinly chopped/sliced

-rice or noodles to serve

-shallots to serve


  1. In a bowl or container, mix honey, soy, five spice and fish sauce. Add pork and toss and ensure its coated. Set aside. Best to let marinade for 1-3hrs if you have time.
  2. Heat a small amount of olive oil in a large wok or pan. Stir fry pork for a minutes until it is cooked. Place in a bowl and set aside.
  3. Add more oil to the pan. Add ginger, garlic and veggies of choice. Stir fry for 5 minutes or until tender.
  4. Add pork back into pan with veggies. Then add in oyster sauce and stock.
  5. Cook for 5 minutes to ensure pork is cooked through.
  6. Serve with steamed rice/noodles and top with shallots. Enjoy!

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