Chicken, Sweet Potato, Feta & Cranberry Salad Recipe – Healthy & Tasty



-1 sweet potato, cut into small cubes

-80g baby spinach leaves

-1/3 cup of pecans

-4 sliced of bacon, chopped

-60-80g of feta cheese

-1/2 an avocado, cubed

-1/4 cup of dried cranberries

-200g cooked chicken breast, shredded or diced


-1 tbsp honey

-2 tbsp lemon juice

-2 tbsp olive oil

-1/2 tsp dijon mustard

-Salt & Pepper to taste


  1. Heat a small amount of olive oil in a frypan on medium heat. Add in sweet potato and cook until golden brown and softened.
  2. While potato is cooking, in a small bowl mix all dressing ingredients. Set aside.
  3. Once sweet potato is cooked, push to one side of the pan and add bacon. Cook until starting to go crispy. Mix the bacon and sweet potato. Set aside on a small plate.
  4. Add pecans to the pan and cook tossing for 3-5 minutes. Remove from the pan and crush into smaller pieces.
  5. Get a large serving plate and layer the bottom with baby spinach. Place chicken pieces, sweet potato and bacon over spinach layer.
  6. Next place avocado and cranberries then sprinkle the salad with the pecans.
  7. Top the salad by crumbling it with feta and drizzling the dressing over the top. Enjoy!

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