Atlantic Salmon & Tomato Salsa Recipe – Healthy & Fresh

Ingredients;

• 2 pieces of Atlantic Salmon (300-400g in total)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper

Salsa:

• 2 tomatoes, diced
• 1 capsicum, diced ( I like to use 1/2 red and 1/2 yellow)

• 1/2 avocado, diced
• 1/2 red onion, diced
• 2 tsp olive oil
• 1 tbsp lemon juice
• salt to taste

Method;

1. Coat salmon in olive oil, lemon juice & salt and pepper.
2. Place a frypan on low/medium heat. Cook salmon skin side up first. Flip salmon once you can see it’s cooked through just under half way (5-10mins). Repeat on other side.
3. While salmon is cooking, combine salsa ingredients and mix well.
4. To serve place salmon on plate and top with salsa. I like to serve mine with some grilled corn too! Enjoy!