Gingerbread Pancakes – Healthy & Gluten Free

Ingredients;

• 1 tbsp of maple syrup or honey
• 1/8 tsp cloves
• 1/2 tsp salt
• 3 tsp cinnamon
• 2 tsp powdered ginger
• 1 tsp nutmeg
• 2 tsp baking powder
• 2 eggs
• 1 banana, mashed
• 1 cup oat flour
• 1/2 cup greek yoghurt
• 1 tbsp milk of your choice
• 1 tsp chia seeds (optional)
• 1 scoop vanilla protein powder or 1/2 tsp vanilla essence

Method;

1. Place all ingredients into a large bowl. Mix until well combined.
2. Place a large frypan or 2 frypans on low/medium heat. Pour mixture into frypan at your desired size. I usually use 1/3 of a cup at a time. This will give you around 5-6 pancakes.
3. Cook pancakes until golden brown on both sides. Repeat until all mixture is gone.
4. Serve pancakes with your desired toppings. I used maple syrup, chopped soft dates, greek yoghurt and a cinnamon dust! Enjoy!